Guacamole
again, the right way, from the home of the Nachos, Piedras Negras, Mexico
Ingredients:
| 3 avocados ΒΌ onion | 1 tomato dash of salt |
I know there are lots of variations for guacamole. This one is tried, tested, and so devoured all over Piedras Negras. I had it several times. And, once again, it is an easy recipe so it is my kind of recipe.
Peal your avocados. Then, dice them and smash them up. Use a potato masher and go for it. When it's as smashed up as it's going to get, add the diced tomato, very diced onion bits, and a dash of salt. Devour quickly, as if you need to be told that!
Now, if you want a Texas twist to your guacamole, double the onions, add 1 clove of minced garlic, 1 teaspoon of lemon juice, 2 tablespoons of sour cream, and a diced jalapeno pepper. I'm salivating again. Keep napkins close by as you make this.
Peal your avocados. Then, dice them and smash them up. Use a potato masher and go for it. When it's as smashed up as it's going to get, add the diced tomato, very diced onion bits, and a dash of salt. Devour quickly, as if you need to be told that!
Now, if you want a Texas twist to your guacamole, double the onions, add 1 clove of minced garlic, 1 teaspoon of lemon juice, 2 tablespoons of sour cream, and a diced jalapeno pepper. I'm salivating again. Keep napkins close by as you make this.