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MARTIN

Guacamole
again, the right way, from the home of the Nachos, Piedras Negras, Mexico
  MARTIN    
Ingredients  
  3 avocadoes 1 tomato
  ¼ onion dash of salt
       

I know there are lots of variations for guacamole. This one is tried, tested and so devoured all over Piedras Negras. I had it several times. And, once again, it is an easy recipe so it is my kind of recipe.

Peal your avocadoes. Then, dice them and smash them up. Use a potato masher and go for it. When it's as smashed up as it's going to get, add the diced tomato, very diced onion bits and a dash of salt. Devour quickly, as if you need to be told that!

Now, if you want a Texas twist to your guacamole, double the onions and add 1 clove of minced garlic, 1 teaspoon of lemon juice, 2 tablespoons of sour cream and a diced jalapeno pepper. I'm salivating again. Keep napkins close by as you make this.

 
Copyright 2016 by Phillip Martin All rights reserved.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Copyright 2016 by Phillip Martin All rights reserved.