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MARTIN
 
What's Cooking? Fijian Recipes
 

I never know where, when or how I’m going to find food to write about while traveling.  It all depends on the people who cross my path and the food they bring to the table.  But, the embassy did me right when they made a connection for me to go to the Kuku community and stay with the Nalawa family.   It was like going home to be with family and they happened to be family that cooked exceptionally well.

     
 

Kokoda

Palusami

Vakasekera

Potato and Tuna Curry

Raw Taro Stems

Kava

Lovo

Beef Curry

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Copyright 2016 by Phillip Martin All rights reserved.
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
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